Your business is our business. Since 1949.
OUR MEMBERS
Heermance Farm Purveyors our "gourmet bodega", offers everything a bodega does as well as organic and primarily New York and Hudson Valley products. We showcase our Heermance Farm produce and everything a farm has to offer (vegetables and eggs). Products to cook: olive oils, flour, pasta, condiments, spices, grains, etc. To go food: hundreds of drinks, daily prepared soups, salads, organic and natural sliced meats and cheeses, hummus, salsa, chips, dips, etc. Including sandwiches, paninos, and wraps all made to order. Our healthy snacks includes cookies, raw chocolate, fresh ground nut butters, dried fruits, nuts, energy bars, granolas, etc. We carry essentials to prep with, cooking utensils are available. In addition, the best part, we have a fully-stocked bar with wines, spirits, and beer!
We cater on site and off site. Available for private events with A/V capabilities.
Please support our local Heermance market. We look forward to welcoming you.
Heermance Farm Purveyors, your local source for gourmet food to go!
Mo Perun
183 Christopher Street
New York, NY,10014
212-206-1726
KickAssVegetables@heermancefarm.com
www.heermancefarm.com/copy-of-gallery-1
Bulletproof! Food Safety, formerly Bulletproof! Restaurant Compliance, specializes in food safety trainings, mock inspections of restaurants, plan review for Health Code conformance, Hazard Analysis & Critical Control Points (HACCP) plans, and Tribunal representation for restaurants who have received notices of violation from the NYC Dept of Health.
Austin Publicover
42 West Street, 3rd Floor Suite 37
New York, NY 10038
917.671.6197
Hospitality Company which owns and operates nightclubs, bars and restaurants.
One O.A.K; Up/Down; Butter
Jacqueline Akiva
453 West 17th Street, Suite 3NW
New York, NY 10011
917.363.9471
In the early days there was a toaster-oven, a cappuccino machine and a refrigerator display case. Now there are two full kitchens and two full bars which serve more than thirty wines by the glass. There are three dining rooms, one with a working fireplace. And in the summer there is one of the Village's loveliest sidewalk cafes.
The Cornelia Street Café is owned and operated by founder Robin Hirsch, Angelo Verga, and chef Dan Latham. It is open seven days a week, serving breakfast, lunch, dinner, and weekend brunch.
Robin Hirsch
29 Cornelia St,
New York, NY,10014
212-989-9319
http://www.corneliastreetcafe.com/
A legendary underground Greenwich Village institution that has given our loyal followers a damn good reason to party for the last two decades and counting!
Rodney Dolan
179 W 4th St
New York, NY 10014
212.627.9747
There's "no pressure" and not "too much attitude-yet" at this Chelsea eatery that attracts a fashionista crowd with "fabulous cocktails" and fancy schmancy 1960's Miami decor. Its "downstairs" lounge is a more recent addition, but already so loud "you’d better brush up on your sign language!" - Zagat
Traditional Fresh Chocolate, Unique Moulds and Amazing Gifts. A Downtown New York Institution - Stubbornly Old-fashioned Since 1923.
Christopher Taylor
162 Bleecker St.
New York, NY 10012
917.821.7969
MANHATTAN PENTHOUSE ON 5TH AVENUE
Our dedication leads us to serve nearly 120 fresh, handmade bakery items with superior customer service daily.
Sam Miliken
45 Downing Street
New York, NY 10014
212.627.8838
Award-winning catering services at a Fifth Avenue address in Lower Manhattan. Extraordinary private mansion-like loft venue - a great option for smaller events.
Since 1895, McNulty's has been this country's leading purveyor of choice coffees and rare teas.
David Wong
109 Christopher St
New York, NY 10014
212.242.5351
Founded in 1940 by Murray Greenberg, Murray’s is proud to be a Greenwich Village-based business and part of the neighborhood’s rich food history. It’s a pretty safe bet to say that we’re cheese obsessed: our goal is to find the most delicious cheese across the globe, and then feed it to you!
Katie Kirby
254 Bleecker St.
New York, NY 10014
212.243.3289
Bilevel bistro in a former flower shop offering organic Mediterranean-inspired fare & a hookah menu.
Victoria Tkacheva
26 West 28th Street
New York, NY 10001
212.679.4842
High-end Peruvian cuisine with a twist plus house-infused pisco offered in an eclectic dining room.
Roger
43 West 24th Street
New York, NY 10010
212.929.2100
With an indoor dining area, an outdoor cafe, a renowned sports bar, and a menu that delights, the Riviera is the place to enjoy any season in NYC.
Steve Sertell
225 W 4th Street
New York, NY 10014
212.929.3250
It’s Party Time at Tío Pepe, the venerable landmark in Greenwich Village. Since 1970, this delightful restaurant has charmed its way into the hearts of New Yorkers. Tío Pepe has managed to cook up all the right ingredients for success.
Rocio Sanz
168 West 4th Street
New York, NY 10014
212.242.6480
We think healthy, organic, vegan food should be bright, colorful and full of flavor. Eating healthy doesn't have to be boring! A Brooklyn start-up that came into existence to fill the vegan void in Park Slope’s restaurant community, V-SPOT quickly built a loyal following by offering locally sourced Latin-vegan cuisine that refused to sacrifice flavor. Nine years later, V-SPOT is now following the reverse path of most restaurants, maintaining its Brooklyn flagship while expanding into Manhattan’s Lower East Side with a new ORGANIC restaurant.
Steve Simichi
12 St Marks Pl
New York, NY 10003
212-254-3693
